In article <4shkvc$5qd at newsbf02.news.aol.com> cpnintt at aol.com (CPN INTt) writes:
>From: cpnintt at aol.com (CPN INTt)
>Subject: Looking For Industrial Fermentors - Toll Manufacture
>Date: 16 Jul 1996 22:59:56 -0400
>We are looking for industrial fermentors > 25 CM3 and preferably > than 50
>CM3 and can be up to 150 CM3 fermentors. The location of these fermentors
>is not critical just that they are capable of running fungi ( ex: Alpha
>Amylase, Gluco Amylase, etc... )
>If you know of any capacity available we would appreciate hearing from you
>rgds
Checked my little book of SI metric units then our lab inventory. I guess
we can move into the industrial fermentation business, we have all kinds of
25mL (25cm^3) to 150mL (150cm^3) glassware.
Biggest fermentor I ever used was 100L but I've seen them up to 225m^3
(about 50,000 imperial [how politically incorrect] gallons).
Sorry, I couldn't resist, aren't all these systems of units a pain!!
----------------------------------- * ----------------------------------
Austin Reade, Microbiologist Phone: (902) 424-8670
Innovacorp Fax: (902) 424-4679
101 Research Drive, PO Box 790 Internet: areade at nsrfc.ns.ca
Dartmouth, NS, Canada B2Y 3Z7
