I am interested in obtaining information about the effectiveness of sivler and
copper ions against bacteria and fungi. Also, are such ions toxic < if so at
what level > to human if consumed regularly through the drinking water supply?
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:::::::::::::::::::::::::::::::::::::::::::::::::::::::::Michael Gregory gregeccd at sp.zrz.tu-berlin.de :
Biotechnology, gregory at hera.bsq.fta-berlin.de :
Technical University Berlin, Germany :
"Wer nicht fragt, bleibt dumm" :
