In <448umo$qv2 at fileserv.aber.ac.uk> dbk at aber.ac.uk (Douglas B. Kell)
writes:
>>I would have assumed that this would have been an easy number to
>get hold of, but despite asking a number of folk who themselves
>thought it would be easy to find out, no joy. So.........
>>who has a recent reference to the world production of baker's
>yeast (for baking/eating directly) in tonnes p.a., and what is it?
>>Email answers fine.
>>Many thanks,
>Douglas.
As the past manager of a bakers yeast plant you are right it is an easy
number to get a hold of. Ask a manufacturer.
