Any info on a new Clostridium species, Cl. larami will be largely appreciated.
We have to solve a problem associated with this organism and have not found
how to identify it.
Helpers may prefer to e-mail directly to a0c7944 at tam2000.tamu.edu
Thanks.
Sincerely,
ALEX CASTILLO
Food Microbiology
at Texas A&M University
Phone 409-845-4400
Fax 409-862-3475
