Who can help me with info on Micrococcus sedentarius?
I'm writing a short article on the influence of M. sedentarius om smelling feet,
for the Dutch biology biweekly BIOnieuws.
Are there any other micro-organisms involved? Which chemical substances are
formed?
What environmental conditions (positively and negatively) influence the
formation of odiferous substances and food-rotting enzymes?
Thank you!
Dr. Jos van den Broek
e-mail 76631.1366 at CompuServe.com
