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Bacterial indicators for meat safety

AOC7944 at tamu.edu AOC7944 at tamu.edu
Mon Jul 31 16:05:50 EST 1995

I'm trying again to post this help request from anyone who can suggest 
readings on the usefulness of bacterial indices of the presence of pathogens 
in meat at the slaughter point.

Any help will be appreciated.

A. Castillo
Texas A&M university
a0c7944 at tam2000.tamu.edu

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