Sorry to post this to the group
Someone wrote asking for info on pathogenic bacterial strains in food.
My thesis was on E. coli O157:H7 and similar strains, and my advisor
has thousands of pathogenic strains from everywhere (well...). I don't
know if it would be free or what...but E-mail me and I'll forward the
request.
Michael Kubler
kubler at u.washington.edu
