IUBio

Plasmid Curing

Pete Muriana MURIANAP at FOODSCI.PURDUE.EDU
Fri Jan 13 08:56:14 EST 1995


In article <01HLR6J0LXKQ000CXC at hal.hahnemann.edu> MCGEED at HAL.HAHNEMANN.EDU 
writes:

>Fellow micronetters, other than ethidium bromide, how does one cure a strain of
>its plasmids, when the plasmids lack antibiotic resistance markers to start
>with?  
>Your help is very much appreciated.
>David J. McGee
>MCGEED at hal.hahnemann.edu

Several colleagues, including myself, have used Novobiocin successfully to 
cure plasmids without any scorable marker.  Novobiocin interferes with gyrase 
(as does Nalidixic acid and several other agents - Oxolinic Acid/Coumermycin?) 
which is needed for plasmid replication.  In the 3 or 4 successful 
applications I am most familiar with, the culture was transferred several 
times near the MIC in broth for Novobiocin (determined from growth curves in 
relation to control w/o Novob.).  After several transfers in broth w/Novob., 
the cells were streaked/plated and individual colonies examined by miniprep 
plasmid assay.  When it worked, it apparently works well - nearly 50% or more 
curing rate; but in other instances, it also didn't work for me.  You may want 
to consider using the plasmid as a probe against colony lifts **after** some 
type of curing regimen (gyrase interfering agents, DNA intercalating agents, 
growth at elevated temps., nutrient starvation/minimal medium, etc.) - 
negative signal = cured cells.
Regards, Peter

p.s. - another approach I tried out of desperation was to clone an antibiotic 
resistance marker into the plasmid and transform the wild-type strain - the 
antibiotic selection caused loss of the wild-type plasmid for maintenance of 
the abc/r-construct because of the same origin of replication(?) Anyway, I 
then had a labelled wild-type plasmid with a scorable marker to follow during 
the subsequent curing attempts.  This worked very very well in booting out the 
original plasmid (for the new construct).

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*  Peter M. Muriana, Ph.D.             317-494-8284   TEL            *
*  Dept. of Food Science               317-494-7953   FAX            *
*  Purdue University                   murianap at foodsci.purdue.edu   *
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