IUBio

Isolation of bacteria from yogurt and buttermilk ???

Scott Howard scott at phylo.life.uiuc.edu
Wed Feb 1 17:58:06 EST 1995


Well, get a copy of The Prokaryotes or Bergey's or the ASM manual, or
try making LB and add 10% tomato juice after autoclaving prior to pouring.
-- 
sjhoward at uiuc.edu                 The Offical Paint Taster of the 1996 Olympics



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