Hey there micro fans,
Does anyone have an idea where Beggiatoa stands presently with
regards to whether or not it is thought of as an autotroph?
I know that since Winogradsky first characterized it this way,
there's been controversy. (Yes, I *know* that was a longgggg time ago)
Is it better known as a mixotroph, rather than an chemoautotroph?
Thanks for any input.
--
The reason the future is |*| AndyP |*| ...and the last dance
tolerable is because you |*| U.W.O. |*| will be a slam dance.
can dance through it. |*| |*|
----Leonard Cohen---- |*| |*| ----Spirit of the West----
