On 7 Oct 1994 Stephen_W._Mamber_at_~PRIWFB05 at ccmail.bms.com wrote:
> recently, a colleague suggested that this may be a manifestation of
> the postantibiotic effect in agar (as opposed to the 'skips' seen in
> broth dilution MIC testing),
I always assumed that skipped wells were a factory of uneven inoculum or
other variences in the wells. Is there a more dynamic expalantion?
* Bob Morrell *
* bmorrell at isnet.is.wfu.edu *
