high pressure sterilization

[Chris=Michiels%LMM%AGR at agr.kuleuven.ac.be]

Here is some recent literature on high pressure food processing:

Hoover DG (1993). Food Technol. 47 (6): 150-155 (review)

Knorr D. (1993) Food Technol. 47 (6) 156-162 (review)

High Pressure and Biotechnology, Proc. 1st Eur. Seminaron High Pressure and
Biotechnology, jointly with Fifth Symp. on High Pressure and Food Science,
La Grande Motte, France, 13-17 SepT. 1992. C. Balny, R. Hayashi, K. Heremans,
P. Masson (Eds.), John Libbey Eurotext, Montrouge, France. ISBN 0 86196 363 6.

Hope this helps you further.

Chris Michiels