From the moderator

Iain Wilson ibhwilson at hotmail.com
Sat Mar 13 15:51:51 EST 2004

Dear Glycoscientists,

I have now been moderating the glycosci list for over one year - that means 
I make sure that no irrelevant spam gets through to the readers (this takes 
5 or so minutes of my time each week). The messages I let through are 
announcements or adverts which I consider may be of potential interest to a 
glycoscientist somewhere. What I have noticed, though, is that there are 
almost no specifically "glyco"-messages. Thus I am wondering whether anyone 
is reading the newsgroup anymore or whether should we just have it 
abolished? I would hope, though, that - after nearly ten years - there is 
still a role for a glycoscience newsgroup.

How may you help to enliven the list? For instance, if you have any 
glyco-related jobs or conferences to announce or any glyco-related queries - 
such as where to get reagents, particularly now that some companies are 
removing glycoproducts from their portfolios, or how best to perform certain 
procedures. You can also help by publicising, through your contacts or 
national societies, that the list is now moderated and so should not add 
lots of spam to your mailbox.

You can send your messages for the newsgroup and mailing list to 
glycosci at net.bio.net. If you have comments about the moderation of the list, 
then don't hesitate to contact me. Just to add: you don't need to subscribe 
to the mailing list, but can also view the messages at 

Iain Wilson
Universität für Bodenkultur Wien

The new MSN 8: advanced junk mail protection and 2 months FREE* 


More information about the Glycosci mailing list

Send comments to us at biosci-help [At] net.bio.net