How many others feel the same? It's your newsgroup - do you want to keep
Glycosci going or do you want to close it down?
There is still the occasional nugget amongst the dross and the level of
spam on Glycosci is not excessive compared to many public and commercial
addresses.
Should Glycosci be moderated? We tried before but got nowhere with the
Biosci administrators. We could try again. Is there a volunteer prepared
to act as moderator?
Hopefully this will generate some worthwhile traffic.
David Ashford
Kieran Breen wrote:
> There is an increasing amount of unsolicited,
> non-glycoscience related, spam mail being sent to the
> glycosci discussion group. Is there anybody actually
> responsible for the list (a moderator or such) who can
> actually censor this rubbish out? If this is not
> possible, perhaps it should be abolished.
>> =====
> Kieran Breen PhD
> Dept. of Psychiatry, University of Dundee
> & CEA/CNRS U2210, Orsay, France
> Tel: 00.331.69.86.77.11
> Mobile: 00.336.16.65.53.65
>> Please reply to: k.c.breen at dundee.ac.uk>> __________________________________________________
> Do you Yahoo!?
> U2 on LAUNCH - Exclusive greatest hits videos
>http://launch.yahoo.com/u2> ---
--
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Dr David A. Ashford
Glycobiology: Research & Analytical
Department of Biology (Area 8),
University of York, P.O. Box 373, York, YO10 5YW UK
Tel: +44 (0)1904 328960 Fax: +44 (0)1904 328786
Email: da5 at york.ac.uk
WWW: http://www.york.ac.uk/depts/biol/staff/daa/daa.htm
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