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Hi, we are Fabrizio and Chiara, we want extract and analyse pectin from cocoa shells. Can you give us some information about this problem? Thanks Dr. Fabrizio Secco Dr. Chiara Mollea Politecnico di Torino - DICHI Corso Duca degli Abruzzi, 24 10129 TORINO tel 0115644607 fax 0115644699 ---