Moses here: Kelp and dried edible seaweed.
In article <831cf5$1ld$1 at flood.xnet.com>,
"River Mouse" <riverthemouse at hotmail.com> wrote:
> Fish and iodine fortified table salt are often cited as common
sources of
> iodine, which is required by the thyroid in the synthesis of thyroxin
in
> order to regulate the metabolic rate. As a vegan, I don't eat fish.
> Additionally I don't season with salt out of personal preference.
>> What foods contain extra iodine?
>> I'm upping my cardiovascular workouts, and I'm concerned about being
able to
> maintain endurance / keeping my metabolism going.
>> Thanks :)
>>
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