Hi. We have a protein domain we suspect could be a lectin.
Just a hunch really. No definitive data. Is there a commonly used
recipe/method for checking a whole range of oligosaccharide types for binding?
Or someone out there who might want to get involved?
Any thoughts or help would be greatly appreciated.
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Dr. Paul C. Driscoll
Royal Society University Research Fellow
Group Leader, Joint UCL/LICR NMR Laboratory
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Dr. Paul C. Driscoll | Office (answer)phone: (44)-171 380 7035
Dept. Biochem. & Mol. Biol. | Department fax: (44)-171 380 7193
University College London | driscoll at biochem.ucl.ac.uk
