Has anybody any information if it is possible to methylate the OH groups of
a sugar via an enzymatic reaction?
Looking forward for answers
Uli
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Dr. Ulrike Schweiger-Hufnagel
Hokkaido National Industrial Research Institute
Bioscience and Chemistry Division
1-17-2-1 Tsukisamu-Higashi, Toyohira-ku
Sapporo 062, Japan
Fax: +81-11-857-8992
E-mail: schweiger at usa.net
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