determination of unsaturated uronic acid

Remco Viëtor remco at chem.gla.ac.xukx
Wed Sep 24 05:54:37 EST 1997

Hi All,

I am working on cell wall changes during boiling of vegetables.
One process that is probably involved is the beta-elimination of
pectins. Does anyone have ideas about methods used to determine
the extent of beta-elimination after treatment?
The samples are the cooking water and CDTA extracts of the walls.

Remco Vietor				Department of Chemistry
remco at chem.gla.ac.uk			J. Black Building
					University of Glasgow
					Glasgow G12 8QQ

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