In Alberts, they say that the initial attachment of the 14-sugar complex to
Asn's in the ER happens rapidly . . . something like "most proteins are
glycosylated as they are translocated". Anyway, the important part was the
"most" -- does anyone have an idea what "most" means? Does it have to do
with kinetics or selectivity or both?
--
_______________________________________________________________________________
Lou Hom >K '93 "No one ever went broke
lhom at nature.berkeley.edu underestimating the taste
http://www.ocf.berkeley.edu/~lhom of the American public." --Mencken.
