Rafa³ Ziobro wrote:
>> A friend of mine has asked me about methods for quantitive
> measurment of beta-glucans content in oat. I will very much appreciate if
> anyone could give me any references (they could be not only for oat).
>
Hi.
I used a test kit a couple of years ago to determine beta-glucans in
barley and malt. This kit was/is produced by Biocon (sorry, no address :)
For a reference, see: McCleary, B.V. et al. (1988), Methods in
Enzymology, 160:545-551.
Regards,
Remco
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