A friend of mine has asked me about methods for quantitive
measurment of beta-glucans content in oat. I will very much appreciate if
anyone could give me any references (they could be not only for oat).
Thanks in advance
Rafal
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.................Rafal Ziobro................
http://www.cyf-kr.edu.pl/~rrziobro
mailto:rrziobro at kinga.cyf-kr.edu.pl
