Further to my query on inhibitors on glycosidase inhibitors is there is a
simple way of quantitating total oligosaccharide on glycoproteins on
I know Oxford Glycosystems has a technique for determining whether a
protein is glycosylated but they tell me this is not very quantitative.
Thanks for all the replies to my previous query which were sent to me directly.
Frank C Hay
Division of Immunology
St George's Hospital Medical School
London SW17 0RE, UK
Tel: 0181 725 5751,
Fax: 0181725 3549,
email: frank at rabbits.demon.co.uk