protein standards

Steven Pirie-Shepherd srps at galactose.mc.duke.edu
Thu May 4 08:33:44 EST 1995

Aida Cancel (axc19 at psu.edu) wrote: : If you would have to pick two :
proteins, a glycosylated control and a non-glycosylated control, which
ones : would you think I should use? 

: Your help will be appreciated,

Glycosylated control: Fetuin from Gibco BRL or Boehringer Mannheim.

Non-glycosylate control: some cheap E coli or prokaryote protein or 
recombinant protein would work fine. Bacteria don't have glyco machinary.

Whar about some old Restriction enzyme lying around the lab?

Steven Pirie-Shepherd		       		
srps at galactose.mc.duke.edu	        
"Insert your own pithy phrase just about here!"

More information about the Glycosci mailing list

Send comments to us at biosci-help [At] net.bio.net