Steven
I found the following articles very informative in understanding
about sialic acids:
1. "Enzymes Associated with Glycosylation" va den Eijnden &
Joziasse, Current Opinion in Structural Biology 3,711 (1993)
2. "Diversity in the Sialic Acids" Varki, Glycobiology 2,25
(1992)
--
Dr Sally Prime Email: 100063.706 at compuserve.com
Oxford GlycoSystems Ltd Tel: (+44) 1235 553066
