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starch solutions

Gert-Jan Euverink gertjan at biochem.iaf.nl
Mon Apr 10 10:16:10 EST 1995

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For my enzyme assays and characterisations I need dissolved potato
starch. How can I do this, which solvents, temperature etc ?

Gert-Jan Euverink
NIKO-TNO
The Netherlands

Previous message: Help on hyaluronic acid biosynthetic pathway
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