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Noel Fong ez005881 at dale.ucdavis.edu
Sat Mar 1 03:23:14 EST 1997


        I am trying to find out what the acronym "FISH" stands for.  It
was mentioned in the context of in situ fluorescence methods for detecting
Salmonella on food surfaces.

        I'd appreciate the definition, and any references you can point me
to for a basic description of the technology, and its application to the

        Thank you,

        Noel Fong

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