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low boiling point and highland coffee

Falk Fish ila2027 at ZEUS.DATASRV.CO.IL
Wed Mar 29 16:48:58 EST 1995


On 29 Mar 1995 forbes at cip.org.ec wrote:

> Admittedly, coffee is best here when it comes from an expresso machine
> where the water is heated under pressure - perhaps a lesson for PCR.
> 
> Well, thanking all the people on the list who have contributed is
> about # 8 on my "to-do" list for today, but I'll jump ahead to
> it now.We have also been amazed at the number of interesting
> suggestions that have been posted and are very appreciative! The
> PCR machine is somewhere between the US and Quito right now and
> in a day or so we will start the process of getting it out of
> customs (should a similar fate never befall any of you!).I hope
> we can try out PCR at 3058 masl within 2 wks.
> 
> Again, many thanks for the suggestions!
> 
> Greg
> 
> 
> Greg Forbes				Tel.Of: +593-2-690362
> Plant Pathologist			Tel.Hm: +593-2-330971
> International Potato Center		Fax.+593-2-692604
> P.O. 17-21-129 CEQ, Quito, Ecuador	Internet:forbes at cip.org.ec
> 
> 
So, how is the coffee in Ecuador?




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