I would like to know if there is such a thing as a temperature-sensitive
(or cold sensitive) restriction enzyme or nuclease ?
This would be helpful for us in controling the activity of DNA digestion in
our in vitro test.
Any name/e-mail/ref. are welcome.
Dr. Gilles Vachon
c/o Pr. MACHE
Laboratoire de Biologie Moleculaire Vegetale
CERMO, 3eme etage
Universite J. Fourier, BP 53X
38041 GRENOBLE CEDEX
Tel: (33) 76 51 45 48
fax: (33) 76 51 43 36
e-mail: vachon at bio.grenet.fr