I am looking for any source out there, whether in the literature or on the
net, that gives a comparison of the amino acid usage frequencies between
different species such as human, mouse, yeast, drosophila, and plants.
For example, I would like to know for instance the % of leucines in total
proteins for yeast and see how this number differs from mice. Any help
would be appreciated. Thanks in advance.
Dept. of Biochemistry, McGill University
kwan at medcor.mcgill.ca