I have the impression that big dye sequencing reactions that have been
stored at -20 are not as good as the "fresh" ones. Does anybody have an idea
how to improve the quality of stored reactions. We do either ethanol
precipitation or G50 columns to purify the reactions and they are dried
before storage.
Bye Anja
Dr. Anja Penger
Inst. of Plant Biology
University of Zurich
Zollikerstr. 107
8008 Zurich
Switzerland
Phone Lab: ++41 1 634 82 28
Fax : ++41 1 634 82 57
e-mail: apenger at botinst.unizh.ch
