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[Yeast] yeast in high alcohol content

darwinmani (sent by Nabble.com) lists at nabble.com
Sat Apr 1 09:11:50 EST 2006

hi all
normally we using yeast in wine production. but after production of ethanol
in the medium, how the yeast is surviving in the medium. whats the mechanism
behind this?
anyone came across this problem let me know the answer. and mail me to
darwinmani at yahoo.co.in
thanking you
with regards
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