Hello: Would someone kindly email me a recipe for the preparation of
erythromycin agar plates (for yeast, these plates generally contain 4
milligrams/ml of eryrthromycin) ?
Also, could you include instructions regarding the preparation of the
ethrythromycin stock solution (including the chemical form - e.g. free
base or salt; solvent; concentration and storage of stock solution)?
Any replies plus tips greatly appreciated. I will post a summary of
responses received, if any useful replies.
Sincerely, Greg Stuart :-)
YEAST bionet newsgroup see: http://www.bio.net/hypermail/YEAST/
YEAST e-mail: messages sent to yeast at net.bio.net
subscribe: e-mail biosci-server at net.bio.net with: subscribe yeast
unsubscribe: e-mail biosci-server at net.bio.net with: unsubscribe yeast
YEAST on the WWW: http://genome-www.stanford.edu/Saccharomyces/VL-yeast.html
problems with the YEAST newsgroup? E-mail the moderator: francis at cmmt.ubc.ca