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yeast

Mechsmiles mechsmiles at aol.com
Wed Jun 2 14:43:56 EST 1999


Wetting the seeds down and allowing the enzymes to go to work  first drying
them out in the sun after sprouting and this suposable breaks it down into
sugar and yest love sugar and they get going real cool colony with aorobic
metabolism to get a jump start and finish it off fine and it smells better as
an anerobic contributer.  FMAN Amethystium A010 





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