emarkpreston1948 at my-deja.com
Wed Dec 15 13:09:46 EST 1999
Can some one give me the low-down on the variations of
Candida Milleri Yarrow
Do the bacteria have distinct types of fermentation or do they behave
differently under differing circumstances? That is, will they be
heterofermentative under one set of condtions and homo under others?
Same for the yeast?
Does anyone know of a usenet group for bacterial like this group fro
California Mission Cookery
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