Hi,
I'm working on plant protein targeting to the yeast vacuole. I have seen
in many publications that authors grow yeast at 260C rather than at
300C. Do you know why? Do you know if vacuolar proteases are less active
at 260C?
Thank you for your help
David
--
David Humair
Laboratoire de biochimie
Emile-Argand 9
Case Postale 2
CH-2007 Neuchbtel 7
Tel: +41327182226
Fax: +41327182231
Email: David.Humair at bota.unine.ch
----------
The hardness of the butter is proportional to the softness of the bread.
----------
______________O_________oO_____________oO______o_______oO___________________
YEAST bionet newsgroup see: http://www.bio.net/hypermail/YEAST/
YEAST e-mail: messages sent to yeast at net.bio.net
subscribe: e-mail biosci-server at net.bio.net with: subscribe yeast
unsubscribe: e-mail biosci-server at net.bio.net with: unsubscribe yeast
YEAST on the WWW: http://genome-www.stanford.edu/Saccharomyces/VL-yeast.html
problems with the YEAST newsgroup? E-mail the moderator: francis at cmmt.ubc.ca
