Is it possible to get a haploid Saccharomyces strain that is not
capable of growing on sucrose as the sole carbon source? I am looking
for one so that I can identify genes by complementation. Has anybody
any ideas?
Thanks in anticipation,
Robyn Roth
Research Scientist, Biotechnology Programme
CSIR Division of Bio/Chemical Technologies
Private Bag X2
1645 Modderfontein
South Africa
tel: +27-11-605 2264
fax: +27-11-608 3020
e-mail: rroth at csir.co.za
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