Dear Yeasters, I am looking for a method in which I can calculate the
differences in internal concentration of Trehalose in response to different
stresses (salt, heat etc...). (In yeast, of course...)
Thanks in advance to all those that will help me out here.
*********************************************
" Eagles may soar, but weasels don't get sucked into jet engines"
Ron Lahav, Ph.D. student
Environmental Microbiology
Jacob Blaustein Institute for Desert Research
Sde Boker Campus
Ben Gurion University of the Negev.
Beer Sheva, Israel.
Home e-mail: roni at lahavnet.co.il
Lab telephone: -972-7-659-6836
Lab fax: -972-7-659-6831
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