Does anybody have information about a typical pH value of yeast cytoplasm
and about how tight it is regulated?
Thanks a lot,
Jacques
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Dr. Jacques Paysan
Universitaet Tuebingen
Institut fuer Physiologie, Abt. II
Ob dem Himmelreich 7
D-72074 Tuebingen
Germany
Telefon: (07071) 29 771 73
Telefax: (07071) 87 815