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affect of alcohol on yeast

Hernan Espinoza espinoza at cgl.ucsf.EDU
Sat Nov 8 17:45:58 EST 1997

"Raghavan Selvaratnam" <finansel at clara.net> writes:

>I am doing a project on the affect of ph, temperature and alcohol on
>yeast growth. I am using baker's yeast. I know that between 12-16% alcohol
>concentration yeast stop growing but what happens at lower
>concentrations.Does yeast growth increase or remain constant?

	Do the experiment.  I'd hate to ruin the surprise and
joy of discovery for you. 8-)

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