"Raghavan Selvaratnam" <finansel at clara.net> writes:
>I am doing a project on the affect of ph, temperature and alcohol on
>yeast growth. I am using baker's yeast. I know that between 12-16% alcohol
>concentration yeast stop growing but what happens at lower
>concentrations.Does yeast growth increase or remain constant?
Do the experiment. I'd hate to ruin the surprise and
joy of discovery for you. 8-)