IUBio Biosequences .. Software .. Molbio soft .. Network News .. FTP

affect of alcohol on yeast

Raghavan Selvaratnam finansel at clara.net
Thu Nov 6 21:53:01 EST 1997


I am doing a project on the affect of ph, temperature and alcohol on
yeast growth. I am using baker's yeast. I know that between 12-16% alcohol
concentration yeast stop growing but what happens at lower
concentrations.Does yeast growth increase or remain constant?

Many thanks,






More information about the Yeast mailing list

Send comments to us at biosci-help [At] net.bio.net