Dear yeast workers,
I am just starting to work with YAC libraries and I would like to know what
is the best way to prepare stock solutions of zymolyase 100T that could be
stored frozen.
None of the protocol books I have read describe how to prepare stock
solutions. Is the enzyme stable in aqueous solution?
Thanks very much for your help.
Malcolm J. Gardner, Ph.D.
The Institute for Genomic Research
9712 Medical Center Drive
Rockville, MD 20850
Phone: (301)-838-3519
FAX: (301)-838-0208
email: gardner at tigr.org
