On Mon, 16 Jun 1997, Interglow Nutritional Systems wrote:
> I am having a small problem with yeast contaminating one of our products. I
> want to test a new batch of the product as it is packaged to be sure that the
> problem has been solved.
>> Can someone suggest the optimal temperature for growing yeast? Approximately
> how long would one have to grow a yeast culture at this temperature to have
> the growth be "overgrown"?
>> Thank you for any replies.
>>hello, we usually grow yeast between 25-28 grades centigrades.The
exponential phase finishes by 48 hours after inoculation.
We hope this solve your problem.