Does any of you know the intracellular sodium (Na) concentration
in Saccharomyces cerevisiae? Is this concentration constant during the
Which are the mechamisms involved in homeostasis in yeast?
Does somebody knows if there is any relation between the amount of
the internal sodium concentration with the protein synthesis?
If somebody knows, please answer to my personal account.
Thank you very much in advance
gbou at trasto.cbm.uam.es