In article <01bc6fad$0fe7b500$620ff5cf at asanka>,
Asanka <redox at sizone.org> wrote:
>I'm an 18 year old biology student and I am doing lab involving the growth
>rates of brewer's yeasts in different solutions. The solutions are 10%
>glucose, 10% sucrose, 10% lactose, and 100% water. I would appreciate any
>information about the growth rates of yeasts in these solutions and the
>biology behind these results.
Since you are supposedly doing the experiment, why don't YOU tell US
about the growth rates of yeasts in those solutions?