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2-D protein gel....

Larry D. Barnes barnesl at UTHSCSA.EDU
Tue Jan 28 08:29:33 EST 1997

Jason Kang wrote:

"I am looking for a good reference(s) for identifying some of bands from a
2-D gel of the yeast crude extract.  If you have any info on the 2-D gel of
yeast proteins, please  contact me.  Thanks."

As a starting point, see

Sanchez et al., The yeast SWISS-2D PAGE database. Electrophoresis 17,
556-565 (1996).

Larry D. Barnes

Larry D. Barnes                          barnesl at uthscsa.edu
Department of Biochemistry               voice: 210-567-3730
Univ. Texas Health Science Center        fax:   210-567-6595
San Antonio, TX 78284-7760

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