I am an 18 year old student carrying out an investigation into the effects
of the four sugars, Glucose, Sucrose, Lactose and Maltose on the growth of
yeast populations and require background information as to the relative
effects of the different sugars and the result on the yeast growth curves.
If anyone can help then it would be greatly appreciated.
Matthew Rowland (Tigger0879 at aol.com)