At the moment i am researching the use of genetically manipulated yests in
winemaking. If anyone can put me in contact with any winemakers who use GM
yeasts or if anyone has any info about it themselves, PLEASE let me know!!
Thanks
Fiona MacKenzie
PS its for an oral presentation as part of my 3rd year BSc Microbial Biotech
course at the University of Abertay Dundee
