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timed induction of gal1 promoter

Arle Kruckeberg kruckeba at biovx1.biology.ucla.edu
Sat Mar 9 00:03:31 EST 1996

I neglected to note in my previous reply to the post that most grades
of galactose are contaminated with enough glucose to slow down
gal-induction, and that it might be worthwhile for some procedures to
spend the extra bit on getting high-grade galactose.

a.k.a. Dr. Arthur L. Kruckeberg
 Department of Biological Chemistry
UCLA School of Medicine
Los Angeles CA 90024
(310) 825-8363     FAX (310) 206-5272
e-mail kruckeba at biovx1.biology.ucla.edu

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