drhoads at MERCURY.UARK.EDU ("Douglas Rhoads") wrote:
>> Dear world
>>>> I am going to take Yeast Genetic Course on July,23. I know that
>> there are many people who took that course before. I 'd like to hear
>> your experience while you're in that course. I really appreciate if
>> anyone would like to share theirs with me.
>> Thank you.
>>>> From Wild Type
>The CSH yeast course is great, the people are very knowledgable and
>the seminars are fantastic. I heartily recommend the course to
>persons that are not very familiar with Saccharomyces techniques that
>are moving into them. The lab procedures and manuals are all
>rewarding as well as the contacts. The course hours are fairly
>intensive and most nights you work until past midnight and rise
>before 8. Plus you can look forward to the plate race. I hope they
>haven't altered the policies too much since there is also a definite
>need to immerse yourself in the yeast system and especially important
>to saturate yourself with yeast by products.
> "They named it GOLF because all the other four letter
> words were taken." Lee Trevino
>|| Douglas Rhoads || ||
>||drhoads at mercury.uark.edu || Dept. of Biological Sciences||
>||drhoads at comp.uark.edu || 601 Science Engineering ||
>||501-575-3251 || University of Arkansas ||
>||FAX 501-575-4010 || Fayetteville, AR 72701 ||
>|| My Dogma Just Got Run Over by Someone's Karma ||
Thank you very much for sharing your experience and time.
I hope that I will have the same experience and tranining that you
had, which is rewarding. Today is July 23rd, D-day. I have to check in
the course before dinner time. Wish me good luck.
Once again, thank you very much.